Thursday 23 November 2023

The Plot Twist

Singapore Writers Festival (SWF) is currently underway - it runs at various venues until November 26.  To suit our strange times, this year’s theme is plot twist - embracing strange approaches, unexpected outcomes, sudden changes in direction, unlikely connections, and the unpredictable. Devika Misra reports.

The opening of SWF saw panellists debate the proposition: This House Believes AI is the Better Writer. Is AI an opportunity or a threat to literature? Can it make good writers better? These were questions addressed by panellists Colin Goh, the Singaporean writer, and creator of the Dim Sum Warriors comics; Arianna Pozzuoli, the Canadian-Singaporean poet and storyteller; Nessa Anwar, playwright and journalist; Marc Nair, Singaporean poet; Melizarani T Selva, Malaysian writer and poet. 

Friday 17 November 2023

Dear Chrysanthemums: A Novel in Stories by Fiona Sze-Lorrain

 Devika Misra reports.



Singaporean-born, Paris-based Fiona Sze-Lorrain is a poet, translator, musician, and now novelist. Her debut work of fiction Dear Chrysanthemums can be read as a novel or as separate interconnected short stories. Set in Shanghai, Beijing, Singapore, Paris, and New York, the protagonists are all victims of difficult circumstances; young Asian women, alone, vulnerable and struggling to survive displacement and sometimes violence and assault. Despite suffering lifelong mental anguish, they prove emotionally resilient and are keen to connect with the wider world as they construct different personas in challenging and ever-changing landscapes. 

Thursday 16 November 2023

The Siege of Tsingtau: The German-Japanese War 1914 by Charles Stephenson.

World War I in the Far East was a sideshow in the grand scheme of things, but it had long-reaching implications, setting up further conflict in the region. Nevertheless, the main action, the Battle of Tsingtau, was full of drama, bravery, and suffering, which is covered in the book – The Siege of Tsingtau: The German-Japanese War 1914 by Charles Stephenson.

Friday 27 October 2023

Fantabulous Nonya cookbook author Sharon Wee dishes on the new edition of Growing Up In A Nonya Kitchen

Courtesy of Author


About the Author:

Sharon Wee was born and raised in Singapore, graduating from the National University of Singapore. She worked for Mars Confectionery in Hong Kong and China in the 1990s. She has an MBA from New York University and resides in Manhattan where she trained at the French Culinary Institute. Her recipes have been featured in the New York Times and the Washington Post and she has given interviews about her Peranakan heritage. She chronicles her food experiences on Instagram @nonya.global. Sharon frequently returns to Singapore. 


Courtesy of Author

Synopsis:

This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family ― descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia.

As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother’s personalized recipes, many orally passed down for generations.

Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humour. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.

***

EC: Welcome to Asian Books Blog, Sharon. What an honour to have you. Thank you for sending me your wonderful cookbook, Growing Up In A Nonya Kitchen; it’s refreshingly novel that you’ve embedded a memoir plus cultural commentary on the world of the Peranakans that expand beyond cuisine. Why did you choose this blended approach?  

SW: When I considered publishing my book in the early 2000s, I was cognisant of the fact that there had already been a few established Peranakan cookbooks. Yet, very little was told about the significance of the food and how we ate – the moments we shared, the celebrations, the customs. 

I wove the memoir in to give readers a sense of our culture, and I revolved it around my mother’s life because she was from a vanishing generation of women whose lives focused on raising a family, keeping a home, all while being compromised in their education. Cooking was their currency. I’d like to think that this format of a cookbook memoir with headers elaborating on the dish, was not as common as what you see these days. 

Saturday 14 October 2023

Vampire Hunter D by Hideyuki Kikuchi - a Gothic Horror Sci-fi Fantasy

 

In the distant future, humanity clusters in small villages, reduced to a medieval style of living, while monsters, demons, and vampires roam the outskirts of civilization. It’s a hard life, full of danger, witchcraft, and death – this is the world of Vampire Hunter D.

Thursday 12 October 2023

No Funeral for Nazia, interview with Taha Kehar

 No Funeral for Nazia is Pakistani journalist and writer Taha Kehar’s third and latest work of fiction. The story highlights some of the complexity in his hometown Karachi.

He speaks to Devika Misra.



TK: There are two different Pakistans, You have the Pakistan of the elite and then you have the Pakistan that is fairly steeped in middle class values.”

Monday 9 October 2023

The Plot Twists In Singapore

Southeast Asia’s largest literary extravaganza, The Singapore Writers Festival, will be held next month. Now in its 26th edition, this year’s theme is “Plot Twist”. 


Devika Misra spoke to Festival Director Pooja Nansi about what audiences can expect at the upcoming event.